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Food in the Social Order (Mary Douglas: Collected Works), by Mary Douglas
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First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
- Sales Rank: #16070594 in Books
- Brand: Brand: Routledge
- Published on: 2002-12-13
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x 5.50" w x 1.00" l, 1.09 pounds
- Binding: Hardcover
- 308 pages
- Used Book in Good Condition
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